they are professional. Learn more about they are professional.
-
Professional qualities that baristas should possess (continued 1)
We understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.
2014-09-09 Coffee knowledge baristas professionalism -
The most important thing for a professional barista is skill or appearance? How to become a professional barista?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee brewing technology, production technology represents the professionalism of baristas? Many people think that to mix a cup of coffee is to put the coffee powder into the cup and then add water and milk to mix it well. In fact, this is a very common misunderstanding and makes people think that baristas are
2018-05-05 Professional coffee the most important thing technology or appearance how to become professional -
"Coffee Guide without nonsense" became an unexpected hit! Do you really know nothing about coffee, or do you have a dark sense of humor?
For more information on coffee beans, follow the Coffee Workshop (official Wechat account cafe_style) Coffee has become one of the most popular drinks in the world for many years. Many people choose to have a cup of coffee when they feel sleepy, or when they need to socialize. Anyway, even the coffee culture
2019-06-30 Nothing nonsense coffee guide accident popular is true do not understand or black faint -
Definition of a barista as a professional barista
Many coffee shop owners would rather take the advice of baristas than spend time and energy consulting retail professionals. You know, most baristas, they are just employees, and they don't actually think about operational issues such as cost and profitability. They usually have no idea about the overall operation. If they do, I think they will.
2015-04-03 Coffee occupation definition many coffee shop boss would rather accept coffee teachers -
Coffee part V History-Professional Coffee
Large multinational coffee companies are purely focused on coffee, as a professional product can not be casually drunk, but also in the company this is a new department, specialty coffee has emerged in the coffee industry. Professional coffee is something new now, but the downside is that it takes coffee out of its rightful place. Pure Ikalama coffee beans, baked for a certain time
2015-09-09 Coffee fifth part history professional large multinational coffee company pure -
5 Important Habits of a Novice Barista
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) barista| The term may represent a part-time job in the student days; a seemingly literary but bitter occupation; a job that may not even support oneself. Of course, there are all kinds of coffee masters, champions, and big names. It seems that overnight, the barista has become a young person's eye.
2017-06-13 novice coffee 5 important habit -
How long does it take to become a barista? 5 Important Criteria for a Qualified Barista
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Barista: My monthly income is 3,000, and it is impossible to lose you a shot! barista| A part-time job as a student; a career that seems literary but is actually bitter; a job that may not even support oneself; of course, there are various kinds of jobs now
2018-01-30 coffee how long qualified 5 important standard -
Are you ready to run a coffee shop?
Since I started coffee training, I have been in constant contact with friends who want to open a coffee shop. Many people come to study because they want to open a coffee shop. After accumulating experience and professional skills, they hope to open a coffee shop of their own. Many people say that if they want to open a coffee shop, they will go to the coffee shop to study, but they will not graduate to study at school. To be honest, I've never felt like working and studying in a cafe.
2015-01-12 Coffee shop operation preparation ready since start coffee training after constantly -
What kind of service consciousness should baristas have? Is it hard to be a barista?
"in the past, when I went to a coffee shop, I enjoyed the professional skills and warm service of baristas, but now I have to be careful when I go to a coffee shop, lest the barista will ignore you if he doesn't like it." I don't know when baristas began to become less approachable. At the same time, more and more baristas like it.
2022-03-13 -
Cafes visit shops to shoot random pictures frequently! A number of coffee shops have posted notices banning commercial shooting.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex with professional visits, professionals are becoming more and more popular, recently many coffee shops have posted articles /
2023-04-28 -
As a coffee shop operator, the more professional you are, the faster you will die!
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) as a coffee shop operator, have you used your strength correctly? What? As an operator of a coffee shop, do you want to become an "uncle"? ▌, if you ask me to be a professional, you will definitely die if you open a coffee shop. When it comes to opening a coffee shop, the first thing people think about is to specialize in
2017-10-25 As a coffee shop operator professional die quickly coffee hand in -
Why learn coffee? What do you need to learn about coffee _ how to make coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many students who come to consult the coffee course will ask if they can do the research, how many days it will take, how many days it will take, and so on. To be honest, I open coffee classes not only to make money, but also to have more like-minded partners. I hope you all have a comprehensive understanding of coffee.
2019-09-28 Why coffee need learn something what how learn to do professional knowledge -
Information transparency is done first, the "brand value" of boutique coffee beans will be good!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you should know the food boutique coffee and commercial coffee the biggest difference is based on professional orientation (Professional Driven) but now consumers in the supermarket can buy big coffee merchants' ear bags, boutique professional advantages are easy to catch up, to
2019-07-21 Information transparency doing well boutique coffee beans brand value will be good professional coffee -
How do professional baristas enter the profession? Where should novice baristas start? Start with coffee beans.
Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas must have a basic understanding of coffee, and they must also have an understanding of the techniques and tools of cooking and coffee beans before they can be called
2016-01-22 Professional coffee how to enter the industry novice teacher should where to start coffee beans start -
On the self-cultivation of baristas | not all people who can make coffee are called "baristas"
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Barista? Literally, it means Bar Tender in Italian, that is, the person who operates the bar. Naturally, the Italian Bar is a coffee bar. In the field of coffee, what we call Barista does not simply mean standing at the bar in a black apron.
2019-07-30 Coffee self-cultivation not all can make people professional coffee knowledge -
Professional coffee shop order and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-08 Professional Cafe order method Coffee Service main points takeout Italian strong -
How to get started with professional baristas?
Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas must have a basic understanding of coffee, and they must also have an understanding of the techniques and tools of cooking and coffee beans before they can be called
2017-05-16 Professional coffee division should how getting started -
Professional coffee shop ordering method and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-03 Professional Cafe order method Coffee Service main points takeout Italian strong -
Five important habits that baristas must develop
Following Cafe Review (official Wechat account vdailycom) found that there is one thing that should never be forgotten: everything made by baristas, whether food or drink, will eventually enter the belly of guests. We are responsible to every guest. Cups, spoons, straws, each passed through our hands and handed over to the guests.
2017-07-21 Coffee must develop five important habit -
Professional coffee shop ordering method and professional coffee service Italian espresso with beans
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-07-29 Professional Cafe order method Coffee Service Italian Condensed blended Yes